Bertolli · 24 oz
Bertolli Tomato & Basil Pasta Sauce
What it is
This is a classic pasta sauce made with ripe tomatoes, fragrant basil, and a blend of savory seasonings. It is designed to be a convenient and flavorful base for a variety of Italian-inspired dishes. The sauce is simmered to develop a rich taste and smooth texture, making it a versatile pantry staple for quick meals.
How people cook with it
This sauce is a go-to for busy weeknights and simple entertaining. It pairs wonderfully with many types of pasta.
- As a sauce for spaghetti
- As a dipping sauce for breadsticks
- As a base for lasagna
- To top baked chicken
To use, simply heat the sauce in a saucepan over medium heat until it is warmed through. You can add your favorite cooked pasta directly to the sauce and toss to coat. For a richer flavor, consider simmering it with sautéed onions and garlic before adding your pasta. It can also be incorporated into casseroles, baked dishes, or used as a topping for pizzas and calzones.
How it differs from similar foods
Compared to some other tomato sauces, Bertolli's Tomato & Basil sauce often has a slightly sweeter profile due to the natural sugars in the tomatoes. The basil is typically prominent, offering a fresh herbaceous note that distinguishes it from sauces with a more dominant garlic or oregano flavor.
Who it is for
Home cooks looking for a reliable and flavorful sauce for everyday meals.
How to keep the rest
After opening, refrigerate any unused portion of the sauce. Ensure the container is tightly sealed to maintain freshness. It is best to consume the refrigerated sauce within a week to enjoy its optimal flavor and quality.