Sartori · 28 g
Sartori Sarvecchio Parmesan Cheese
What it is
Sarvecchio Parmesan is a hard, granular cheese made from cow's milk. It is aged for a minimum of 20 months, which develops its complex flavor profile. The cheese has a sharp, nutty taste with hints of fruitiness and a slightly crystalline texture. It is a versatile ingredient that adds depth and richness to a variety of dishes. This particular offering is a convenient portion size for individual use or smaller recipes.
How people cook with it
This finely grated cheese is perfect for finishing dishes or incorporating into sauces and doughs.
- Sprinkled over pasta
- Mixed into risotto
- Added to salad dressings
- Grated into baked goods
This pre-grated Parmesan is ready to use straight from the package. For best results, add it towards the end of cooking or as a topping to allow its flavor to shine. It melts beautifully into warm dishes, creating a creamy texture. You can also incorporate it into marinades or rubs for meats and vegetables. Its intense flavor means a little goes a long way, so adjust the amount to your preference. It is also excellent stirred into batters for savory muffins or scones.
How it differs from similar foods
Compared to younger Parmesan-style cheeses, Sarvecchio's extended aging period results in a more pronounced, sharper flavor and a drier, more crumbly texture. This maturation process intensifies the natural sweetness and umami notes, making it a more complex and robust cheese.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its quality and convenience.
How to keep the rest
After opening, store any remaining cheese in an airtight container or resealable bag in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors. It should remain fresh for several days when stored properly.