Sartori, Sartori Company
Sartori Sarvecchio Parmesan Cheese
What it is
Sartori Sarvecchio is a hard, granular cheese made from cow's milk. It is aged for a minimum of 20 months, which develops its distinctive sharp, nutty, and slightly fruity flavor. The texture is firm and crumbly, making it ideal for grating or shaving. This cheese is crafted using traditional methods, reflecting a commitment to quality and authentic cheesemaking.
How people cook with it
This versatile cheese adds depth and richness to a wide range of dishes. It is a staple in many kitchens for its intense flavor and excellent melting properties.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
To best enjoy Sartori Sarvecchio, use a fine grater to shave it over hot pasta, risotto, or soups just before serving. For a more pronounced flavor, shave it directly onto finished dishes. It can also be incorporated into sauces or batters for baking, where its robust taste will infuse the entire dish. When cooking, add it towards the end of the process to preserve its delicate aromatic qualities. For pizzas and gratins, it provides a wonderfully savory crust.
How it differs from similar foods
Compared to younger, milder cheeses, Sartori Sarvecchio offers a much more complex and intense flavor profile due to its extended aging. Its granular texture is also a key differentiator, making it easier to grate finely than softer cheeses. The nutty undertones are more pronounced and sophisticated.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its superior flavor and texture.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a resealable bag or airtight container. Store it in the refrigerator. This method helps maintain its moisture and prevents it from drying out, preserving its quality for several weeks.