Grocery
Sartori Extra-Aged Fontina Cheese
What it is
This is a semi-firm Italian cheese made from cow's milk. It is aged for a minimum of 90 days, which develops a rich, nutty flavor and a smooth, pliable texture. The cheese is known for its distinctive aroma and its ability to melt beautifully, making it a versatile ingredient in many dishes. It is a popular choice for those who appreciate well-aged cheeses.
How people cook with it
This cheese is excellent for both cooking and enjoying on its own. Its melting properties make it a favorite for many culinary applications.
- Melting into sauces
- Topping for gratins
- Sandwich enhancement
- Cheese boards
When cooking, this fontina cheese can be grated or sliced. It melts evenly and smoothly, making it ideal for creamy sauces, fondue, or as a topping for baked dishes like gratins and casseroles. It also adds a wonderful depth of flavor to grilled cheese sandwiches and paninis. For a simpler enjoyment, serve it at room temperature on a cheese board with fruits, nuts, and crusty bread.
How it differs from similar foods
Compared to younger fontina, this extra-aged version has a more pronounced nutty flavor and a firmer texture. The extended aging process concentrates its taste, offering a more complex and robust profile than milder, fresher cheeses. Its meltability remains excellent, but with a richer, more developed taste.
Who it is for
Home cooks and cheese enthusiasts who enjoy adding depth and flavor to their meals will appreciate this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. To best preserve its flavor and texture, keep it in a cool part of the fridge, away from strong odors. Consume within a few weeks for optimal quality.