Marks and Spencer
Santini Vine Ripened Tomatoes
What it is
These are small, sweet tomatoes grown on the vine. They are harvested when fully ripe, which contributes to their concentrated flavor and vibrant red color. The vine-ripened nature means they develop a natural sweetness and a tender texture. They are often chosen for their superior taste compared to tomatoes picked before maturity. Their size makes them convenient for various culinary applications.
How people cook with it
These tomatoes are versatile and can be used in many dishes, both cooked and raw.
- Salads
- Sauces
- Roasting
- Garnishes
Santini tomatoes are excellent when eaten fresh, perhaps tossed into a simple green salad with a light vinaigrette. They can also be halved and roasted in the oven with olive oil and herbs until they soften and their sugars caramelize. For a quick sauce, they can be simmered with garlic and basil. Their sweetness also makes them a good addition to pasta dishes or as a topping for bruschetta. They hold their shape well when cooked briefly.
How it differs from similar foods
Compared to larger, standard tomatoes, Santini tomatoes offer a more intense sweetness and a less watery texture. Their smaller size means less preparation is needed, and they cook down more quickly. They are generally more flavorful than tomatoes picked green and ripened off the vine.
Who it is for
Home cooks who appreciate fresh, flavorful ingredients will enjoy using these tomatoes.
How to keep the rest
Store any unused tomatoes at room temperature, away from direct sunlight. Do not refrigerate them, as this can diminish their flavor and texture. They are best used within a few days of purchase for optimal freshness.