Kayem
Kayem Santilli Bratwurst Sausage
What it is
This is a type of fresh pork sausage, often seasoned with a blend of spices that gives it a distinct flavor profile. It is typically sold in its raw form, requiring cooking before consumption. The sausage casing holds the seasoned ground pork together, providing a satisfying bite when cooked. It is a popular choice for grilling and other cooking methods.
How people cook with it
Bratwurst is a versatile sausage that can be enjoyed in many ways. It is a staple at backyard barbecues and casual gatherings.
- Grilled for a smoky flavor
- Simmered in beer or broth
- Added to stews and casseroles
- Served in a bun with toppings
To cook, you can grill the bratwurst over medium heat until browned and cooked through, turning occasionally. Alternatively, you can pan-fry it in a skillet with a little oil. Many people also like to simmer bratwurst in liquid, such as beer or water, before grilling or pan-frying to ensure it is fully cooked and juicy. This pre-cooking step can help prevent the casing from splitting during the final cooking stage. Always ensure the sausage reaches an internal temperature of 160°F (71°C) for safety.
How it differs from similar foods
Compared to other sausages, bratwurst typically has a finer grind and a less spicy flavor profile than some Italian or chorizo varieties. Its seasoning is generally milder, focusing on pork and a blend of traditional spices like nutmeg and marjoram, making it a crowd-pleaser.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare sausage for meals and gatherings.
How to keep the rest
Refrigerate any unused portions of the raw bratwurst promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, the sausage can be frozen. Ensure it is well-wrapped to prevent freezer burn. Use within a few days of opening for best quality.