Grocery · 6 oz
Santa Sabina Cavatappi Pasta
What it is
This is a package of cavatappi pasta. Cavatappi is a type of pasta that is shaped like a corkscrew. It is made from durum wheat semolina. This pasta is plant-based. It is a good source of carbohydrates. The pasta is dry and comes in a sealed package. It is ready to be cooked in boiling water.
How people cook with it
Cavatappi pasta is versatile and can be used in many different dishes. Its unique shape holds sauces well.
- In pasta salads
- With creamy sauces
- In baked pasta dishes
- With chunky vegetable sauces
To cook this cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta to the boiling water. Stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or use it in a baked dish. Be sure to use enough water so the pasta has room to move freely while cooking.
How it differs from similar foods
Cavatappi's corkscrew shape is its main difference from other pasta shapes. This shape allows it to capture and hold onto sauces more effectively than smoother pasta. It also provides a satisfying texture in the mouth. This shape is distinct from tubular or flat pasta.
Who it is for
Home cooks preparing everyday meals will find this pasta useful.
How to keep the rest
Store any uncooked pasta in a cool, dry place away from direct sunlight. Keep the package sealed to maintain freshness. Once cooked, store leftover pasta in an airtight container in the refrigerator for up to 3 days. It is best to consume it within that timeframe.