Grocery
San Sui Premium Extra Soft Tofu
What it is
San Sui Premium Extra Soft Tofu is a delicate and smooth soybean curd. It is made from soybeans and water, coagulated to create a soft, custard-like texture. This tofu is known for its mild flavor and its ability to absorb the tastes of other ingredients. Its fine texture makes it a versatile component in many dishes, offering a gentle mouthfeel.
How people cook with it
This extra soft tofu is ideal for dishes where a creamy texture is desired. It can be enjoyed in both savory and sweet preparations.
- Silken tofu smoothies
- Creamy tofu desserts
- Gentle soup additions
- Sauce thickener
To prepare, gently drain the excess water. Because of its delicate nature, it is best handled with care. It can be blended into smoothies for added creaminess, or gently folded into soups and stews towards the end of cooking to maintain its texture. It can also be used as a base for dairy-free desserts or sauces, where its smooth consistency is a key feature. Avoid vigorous stirring or high-heat frying, as this can break down its structure.
How it differs from similar foods
Compared to firm or extra-firm tofu, this extra soft variety has a much higher water content and a significantly more delicate structure. It does not hold its shape well when cut into cubes and is not suitable for pan-frying or grilling. Its primary advantage is its smooth, almost liquid-like consistency when blended.
Who it is for
Home cooks looking for a smooth, mild ingredient for a variety of culinary applications.
How to keep the rest
After opening, transfer any unused tofu to an airtight container and submerge it in fresh water. Change the water daily. It should be refrigerated and consumed within two to three days to maintain its freshness and texture.