Grocery
San Remo Penne Rigate No. 18
What it is
This is a package of penne rigate pasta, a popular dry pasta shape. Penne rigate means that the pasta tubes have ridges on their surface. These ridges are designed to help hold sauces. The pasta is made from durum wheat semolina. It is a staple ingredient for many Italian dishes. This particular package contains 500 grams of pasta.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The ridges on the pasta help to capture and hold the sauce, making each bite flavorful.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) by its ridged exterior. These ridges provide more surface area for sauces to cling to, making it ideal for thicker or chunkier preparations. Smooth penne, while still good, may not hold onto sauce as effectively.
Who it is for
Home cooks and professional chefs alike use penne rigate for its ability to pair with many different flavors.
How to keep the rest
Store any remaining uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is sealed tightly to prevent moisture absorption and keep it fresh for future use. Avoid storing it near strong odors.