Colavita
Colavita San Marzano Whole Peeled Tomatoes
What it is
These are whole, peeled plum tomatoes grown in the volcanic soil near Mount Vesuvius. They are known for their sweet flavor and fewer seeds. The tomatoes are preserved in their own juice, which helps maintain their natural taste and texture. They are a staple ingredient for many Italian dishes.
How people cook with it
These tomatoes are a versatile ingredient that can be used in a wide range of savory dishes.
- Sauces for pasta
- Pizza toppings
- Soups and stews
- Braised dishes
You can use these tomatoes whole, crushed by hand, or roughly chopped in your cooking. Their natural sweetness means you often need less added sugar. They break down beautifully when simmered, creating a rich and flavorful base for sauces. For a smoother sauce, you can blend them after cooking. They are also excellent when added directly to slow-cooked meats or vegetable dishes, infusing them with their bright, fresh tomato essence.
How it differs from similar foods
Compared to standard canned tomatoes, San Marzano tomatoes have a denser, meatier texture and a less acidic, sweeter flavor profile. They also tend to have fewer seeds and a more concentrated tomato taste, making them ideal for dishes where the tomato flavor is prominent.
Who it is for
Home cooks and professional chefs seeking authentic Italian flavor will appreciate these tomatoes.
How to keep the rest
After opening, transfer any unused tomatoes to a non-metallic container. Store them in the refrigerator and use within a few days. Keep unopened cans in a cool, dry pantry away from direct sunlight.