Shoprite · 122 g
Shoprite San Marzano Tomatoes
What it is
These are whole peeled plum tomatoes grown in the volcanic soil of the Agro Sarnese-Nocerino region of Italy. They are known for their sweet flavor and fewer seeds compared to other tomato varieties. The tomatoes are typically preserved in their own juice, which helps maintain their fresh taste and vibrant color. Their firm texture makes them ideal for sauces and dishes where the tomato shape is important.
How people cook with it
San Marzano tomatoes are a staple in many Italian kitchens, prized for their superior flavor and texture in a variety of dishes.
- Sauces for pasta
- Pizza toppings
- Soups and stews
- Bruschetta
When preparing dishes, these tomatoes can be used whole, crushed by hand, or pulsed briefly in a food processor. For a smooth sauce, they can be simmered and then blended. Their natural sweetness often means less added sugar is needed. They are excellent simmered down for a rich, concentrated tomato flavor that forms the base of many classic Italian recipes. They can also be gently heated and served as a simple side dish.
How it differs from similar foods
Compared to standard canned tomatoes, San Marzano tomatoes have a denser, less watery flesh and a more balanced sweet-tart flavor profile. They also tend to break down more evenly when cooked, creating a smoother sauce without the need for extensive pureeing.
Who it is for
Home cooks seeking authentic Italian flavors will appreciate these tomatoes.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Refrigerate and use within 3 to 5 days to maintain freshness and prevent spoilage. Proper storage ensures the best flavor for your next culinary creation.