Private Selection
Private Selection San Marzano Style Whole Peeled Tomatoes with Basil
What it is
These are whole peeled plum tomatoes packed in their own juice, infused with the aromatic essence of basil. They are cultivated in a style reminiscent of San Marzano tomatoes, known for their balanced sweetness and lower acidity. The addition of basil offers a subtle herbaceous note that complements the natural tomato flavor. This product is a convenient way to bring the taste of fresh, seasoned tomatoes to your cooking.
How people cook with it
These tomatoes are a versatile ingredient for a wide range of savory dishes.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised dishes
To use, simply open the can and drain off any excess liquid if desired, though the juice can also be incorporated for added flavor. You can crush them by hand for a rustic texture or blend them for a smoother consistency. They are excellent simmered into a rich tomato sauce, added to hearty soups and stews, or used as a base for chilis and braises. Their inherent sweetness makes them ideal for dishes where a bright tomato flavor is key.
How it differs from similar foods
Compared to standard canned tomatoes, these are whole peeled, offering a firmer texture that holds its shape better in some preparations. The San Marzano style suggests a specific varietal known for its desirable culinary characteristics, and the added basil provides a pre-seasoned element, saving an extra step in cooking.
Who it is for
Home cooks looking for quality canned tomatoes with a touch of herbal flavor.
How to keep the rest
Refrigerate any unused portion in a covered, non-metallic container. It is best to consume the leftovers within 5 to 7 days to maintain optimal freshness and flavor.