Food Club
Food Club San Marzano Style Whole Peeled Tomatoes
What it is
These are whole peeled tomatoes that have been grown and processed in a style reminiscent of San Marzano tomatoes. They are typically packed in their own juice, which helps preserve their flavor and texture. The tomatoes are known for their balanced sweetness and acidity, making them a versatile ingredient in many dishes. They offer a good base for sauces, soups, and stews, providing a rich tomato flavor without being overpowering. The whole form allows for greater control over texture when cooking.
How people cook with it
Whole peeled tomatoes are a pantry staple for many home cooks. They form the foundation of countless Italian-inspired dishes.
- Sauces for pasta
- Base for pizza
- Soups and stews
- Braising liquids
To use these tomatoes, you can simply open the can and add them directly to your cooking. For smoother sauces, you can crush them by hand or pulse them briefly in a food processor. If you prefer a chunkier texture, simply break them up with a spoon as they cook. They are excellent simmered with aromatics like garlic and onion, herbs, and other seasonings to create a flavorful tomato base. They can also be added whole to dishes where they will break down over time, infusing the liquid with their essence.
How it differs from similar foods
While not true San Marzano DOP tomatoes, this style aims to replicate their characteristics. They generally have fewer seeds and a less watery texture compared to standard canned tomatoes. This results in a richer, more concentrated tomato flavor that holds up well during longer cooking times.
Who it is for
Home cooks looking to create authentic-tasting Italian dishes will find these tomatoes useful.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Store them in the refrigerator and use within 3 to 5 days. This ensures they maintain their freshness and flavor for subsequent use.