San Giorgio, New World Pasta Company
San Giorgio Pot Pie Bows Egg Noodles
What it is
These are small, bow-shaped egg noodles made with enriched flour. They are designed to hold their shape and texture well when cooked, making them suitable for dishes with sauces or broths. The noodles are a convenient pantry staple for quick meal preparation.
How people cook with it
These noodles are a versatile ingredient that can be incorporated into a variety of comforting dishes.
- Add to soups
- Mix into casseroles
- Serve with sauce
- Use in pasta bakes
To cook, bring a large pot of salted water to a rolling boil. Add the desired amount of San Giorgio Pot Pie Bows and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 7-10 minutes, until the noodles are al dente, meaning they are tender but still have a slight bite. Drain the noodles thoroughly and rinse with cool water if using them in a cold dish, or toss them directly with your sauce or other ingredients while still warm for hot preparations.
How it differs from similar foods
Compared to larger pasta shapes, these pot pie bows are smaller and have a unique shape that allows them to absorb flavors from broths and sauces effectively. Their size makes them ideal for dishes where the pasta is meant to be a component rather than the main focus.
Who it is for
Home cooks looking for a quick and easy pasta option for family meals.
How to keep the rest
Store any unused portion of the dried noodles in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Proper storage will maintain the quality and freshness of the pasta for future use.