San Giorgio, New World Pasta Company
San Giorgio Enriched Macaroni Product, Pastina
What it is
This is an enriched macaroni product, a type of small pasta shape. The small size and shape make it suitable for a variety of dishes, especially those where a delicate pasta texture is desired. It is a pantry staple for many households.
How people cook with it
Pastina is a versatile ingredient that can be used in both savory and sweet preparations. Its small size cooks quickly and absorbs flavors well.
- In soups
- As a side dish
- In pasta salads
- For baby food
To cook this pastina, bring a pot of salted water to a rolling boil. Add the pastina and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with butter, olive oil, or your favorite sauce. For soups, add the pastina directly to the simmering broth during the last few minutes of cooking.
How it differs from similar foods
Compared to larger pasta shapes, pastina cooks much faster due to its small size. This also means it has a more delicate texture and can become mushy if overcooked. Its small pieces are ideal for absorbing broths and sauces without overwhelming a dish.
Who it is for
Home cooks preparing quick meals or comforting dishes often reach for this pasta.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. Ensure the container is sealed to prevent moisture absorption and pest infestation. This will keep the pasta in good condition for future use.