San Giorgio, New World Pasta Company
San Giorgio Enriched Manicotti Pasta
What it is
This is a type of pasta shaped into large, hollow tubes. It is made from enriched macaroni product, meaning it has had certain nutrients added back after processing. The tubes are designed to be filled with various ingredients before baking. It is a staple for many classic Italian-American dishes.
How people cook with it
Manicotti is a versatile pasta shape that is excellent for baked dishes. It serves as a perfect vessel for a wide array of savory fillings.
- Stuffed and baked
- Filled with cheese and spinach
- Layered in casseroles
- Served with rich sauces
Before filling, manicotti tubes are typically cooked briefly until they are al dente, or slightly firm to the bite. This par-cooking is important because they will continue to cook in the oven. Once partially cooked, they are drained and carefully filled with a mixture, often containing ricotta cheese, spinach, and seasonings. The filled tubes are then arranged in a baking dish, covered with sauce, and baked until hot and bubbly.
How it differs from similar foods
Unlike cannelloni, which are usually made from fresh pasta sheets rolled around a filling, manicotti uses pre-formed, dried tubes. This makes it a convenient option for home cooks. The texture of dried manicotti is also generally firmer than fresh pasta before cooking.
Who it is for
Home cooks looking to prepare hearty, comforting baked pasta meals will find this product useful.
How to keep the rest
Store any unused, uncooked manicotti in a cool, dry place in its original packaging. Ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.