San Giorgio, New World Pasta Company
San Giorgio Enriched Egg Noodles Pot Pie Squares
What it is
These are dried pasta squares made with enriched flour and egg. They are designed to be a convenient and quick-cooking component for various dishes. The square shape is specifically intended to fit well within the confines of a pot pie crust, providing a uniform layer of pasta. The enrichment process adds back certain nutrients that may be lost during the milling of flour.
How people cook with it
These pasta squares are a versatile addition to home cooking, offering a simple way to add substance and texture to meals.
- Layered in pot pies
- Mixed into casseroles
- Added to hearty soups
- Served as a side dish
To prepare, bring a pot of salted water to a rolling boil. Add the pasta squares and cook according to package directions, typically for a short duration due to their size and thinness. Stir occasionally to prevent sticking. Drain the pasta thoroughly once cooked to your desired tenderness. They can then be incorporated into your chosen recipe, whether it's a savory pot pie filling, a baked casserole, or a comforting soup.
How it differs from similar foods
Unlike traditional long pasta shapes or smaller elbow macaroni, these pot pie squares offer a specific form factor. Their flat, square surface is ideal for creating distinct layers in baked dishes, ensuring even distribution and a pleasing texture within the final product. They cook relatively quickly.
Who it is for
Home cooks looking for a convenient pasta shape for layered baked meals will find these useful.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is tightly sealed or transfer the pasta to an airtight container to prevent moisture absorption and keep out pests.