Grocery
Samuel Grant Unsalted Butter
What it is
Samuel Grant Unsalted Butter is a dairy product made from churned cream. It is a solid fat at room temperature but softens and melts when heated. This butter is characterized by its lack of added salt, allowing the pure, creamy flavor of butter to come through. It is a staple in many kitchens for both sweet and savory applications.
How people cook with it
This unsalted butter is a versatile ingredient that can be used in a wide range of culinary preparations.
- Baking cakes and cookies
- Sautéing vegetables
- Sauce making
- Spreading on toast
Unsalted butter is preferred in baking because it allows the baker to control the exact amount of salt in a recipe. This is important for achieving the desired flavor balance and texture in delicate pastries and cakes. When cooking, it provides richness and helps to brown foods. It can be melted to coat ingredients or used to create a base for sauces and pan gravies. For simple enjoyment, it can be softened and spread directly onto bread or rolls.
How it differs from similar foods
Unlike salted butter, unsalted butter contains no added salt. This difference is significant for bakers who need precise control over salt levels. For cooks, it means the primary flavor is the creamy, rich taste of butter itself, without any salty undertones that might compete with other ingredients.
Who it is for
Home cooks and professional chefs alike choose unsalted butter for its versatility and control over flavor.
How to keep the rest
To keep the rest of Samuel Grant Unsalted Butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly wrapped to prevent it from absorbing odors from other foods. For longer storage, unsalted butter can be frozen.