Huy Fong · 227 g
Huy Fong Sambal Oelek Fresh Chili Paste
What it is
This is a vibrant red chili paste made from fresh, ground red chilies, vinegar, and salt. It offers a straightforward, clean chili flavor with a pleasant heat. The paste is uncooked, preserving the bright, sharp taste of the chilies. It is a staple condiment for adding a spicy kick to various dishes. The consistency is smooth but with visible flecks of chili. It is a versatile ingredient for those who enjoy a direct chili flavor.
How people cook with it
Sambal oelek is a fantastic way to introduce heat and depth to your cooking. It can be used as a direct condiment or as a base for more complex sauces.
- Stir-fries
- Marinades
- Dipping sauces
- Soups
To use, simply spoon the desired amount into your dish. It can be added directly to stir-fries during the cooking process to infuse the flavors. For marinades, mix it with other ingredients like soy sauce, garlic, and ginger to coat meats or vegetables. It also forms the foundation for many dipping sauces, where it can be combined with ingredients like lime juice, fish sauce, or peanut butter. Adding a dollop to soups or noodle dishes just before serving provides an immediate burst of heat and flavor.
How it differs from similar foods
Unlike some other chili pastes that may include garlic, shrimp paste, or other spices, sambal oelek focuses purely on the flavor of fresh red chilies. This makes it a more neutral spicy element, allowing other ingredients in your dish to shine while still providing a satisfying heat.
Who it is for
Home cooks and chefs looking to easily add spicy notes to their meals.
How to keep the rest
After opening, store the remaining paste in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed. It can typically be kept for several weeks when stored properly in the refrigerator.