Runel
Runel Sambal Bawang Red Chili Relish With Shallots
What it is
This is a flavorful Indonesian chili paste made with red chilies and shallots. It offers a balanced heat and aromatic depth, characteristic of traditional sambal. The combination of fresh chilies and sweet shallots creates a complex taste profile that enhances many dishes. It is a pantry staple for those who enjoy spicy and savory condiments.
How people cook with it
This relish is a versatile ingredient that can be used to add a kick to a wide range of meals.
- Spice up stir-fries
- Flavor marinades
- Add depth to soups
- Serve as a dipping sauce
Sambal bawang can be stirred directly into dishes during cooking or served alongside as a condiment. It works well in marinades for meats and seafood, adding both heat and a savory undertone. When making soups or stews, a spoonful can significantly deepen the flavor profile. It is also excellent mixed with mayonnaise or yogurt for a spicy dip, or simply served with rice and grilled items. Its bold flavor means a little often goes a long way.
How it differs from similar foods
Compared to other chili pastes, sambal bawang stands out due to the prominent sweetness and aroma from the shallots. This ingredient provides a distinct aromatic quality and a slightly milder, more rounded heat than some pure chili preparations. The texture is often a bit coarser, with visible pieces of chili and shallot.
Who it is for
Home cooks and chefs who appreciate authentic Indonesian flavors and enjoy adding spicy elements to their cooking.
How to keep the rest
After opening, store the sambal bawang in an airtight container in the refrigerator. This will help preserve its fresh flavor and prevent it from drying out. Ensure it is always refrigerated to maintain its quality for future use.