Grocery · 1 kg
Himalayan Pink Salt
What it is
Himalayan pink salt is a type of rock salt that is mined from the Punjab region of Pakistan. It is known for its distinctive pink color, which comes from trace amounts of iron oxide. It is often sold in its natural crystalline form, ranging from coarse grains to fine powder.
How people cook with it
This versatile salt can be used in a variety of culinary applications, from seasoning everyday meals to enhancing baked goods.
- Seasoning meats and vegetables
- Finishing dishes
- Baking and roasting
- Brining and curing
Himalayan pink salt can be used in place of regular table salt in almost any recipe. You can grind it fresh for a more intense flavor or use pre-ground varieties for convenience. It's excellent for finishing grilled foods or sprinkled over roasted vegetables to bring out their natural sweetness. It can also be incorporated into rubs for meats or used in brining solutions.
Who it is for
Home cooks and professional chefs alike appreciate its unique qualities and visual appeal.
How to keep the rest
To maintain its quality, store Himalayan pink salt in a cool, dry place in an airtight container. This will prevent it from clumping due to humidity and preserve its flavor and texture for long-term use.