Breakstone's · 8 oz
Breakstone's Salted Whipped Butter
What it is
This is a tub of salted butter that has been whipped to incorporate air. Whipping makes the butter lighter and fluffier than traditional butter. It is made from dairy cream and has a smooth, spreadable consistency. The addition of salt enhances its flavor profile, making it suitable for both sweet and savory applications. This product offers a convenient way to enjoy butter's richness.
How people cook with it
Whipped butter is a versatile ingredient in the kitchen. It can be used in a variety of cooking and baking tasks.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Finishing sauces
This butter is ready to use straight from the refrigerator. Its soft texture makes it easy to spread on bread, rolls, or muffins. For baking, it can be creamed with sugar for cookies and cakes, or melted for recipes that call for liquid butter. It melts quickly when heated, making it ideal for pan-frying or sautéing. The salt content means you may need to adjust the salt in your recipes.
How it differs from similar foods
Unlike traditional stick butter, whipped butter is aerated, giving it a lighter texture and making it easier to spread. It also tends to soften more quickly at room temperature. The salt is already incorporated, which can be a convenience for some recipes.
Who it is for
Home cooks and bakers who appreciate convenience and a softer butter texture will find this product useful.
How to keep the rest
Keep this butter refrigerated. Once opened, it should be stored in its original container with the lid tightly closed. It is best to consume it by the date indicated on the packaging to ensure optimal freshness and flavor.