Breakstone's · 8 oz
Breakstone's Salted Whipped Butter, 8 oz
What it is
This is a tub of butter that has been whipped to incorporate air. Whipping makes the butter lighter and easier to spread. It is made with real cream and salt, offering a familiar butter flavor. The whipped texture changes how it behaves in cooking and baking compared to solid butter. It is a convenient option for everyday use in the kitchen.
How people cook with it
Whipped butter is a versatile ingredient that can be used in many ways. Its soft texture makes it ideal for spreading and for incorporating into recipes.
- Spreading on toast
- Baking cookies
- Melting over vegetables
- Sauces
Because it is already aerated, whipped butter softens very quickly. This makes it exceptionally easy to spread directly from the refrigerator onto bread or rolls. When baking, it can often be creamed with sugar more rapidly than traditional butter. It also melts more readily, which can be useful for finishing dishes or creating pan sauces. The added air means it may behave differently in recipes that rely on butter's solid structure for leavening, so some adjustments might be needed.
How it differs from similar foods
Unlike stick butter, whipped butter is much softer and lighter due to the air incorporated during processing. This makes it spreadable straight from the fridge, whereas stick butter often needs to soften at room temperature. Its higher air content can also affect its density in baked goods.
Who it is for
Home cooks and bakers who appreciate convenience and ease of use will find this product helpful.
How to keep the rest
Keep this product refrigerated. After opening, ensure the lid is sealed tightly to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best to consume it within the recommended timeframe after opening for optimal quality.