Grocery
Salted Sweet Cream Butter
What it is
This is a type of butter made from cream that has been pasteurized and churned. It contains added salt, which enhances its flavor and acts as a mild preservative. The sweet cream refers to the fact that the cream used has not been soured before churning. This results in a fresh, clean dairy taste that is a staple in many kitchens.
How people cook with it
Salted sweet cream butter is a versatile ingredient used in both cooking and baking. Its familiar flavor and texture make it a go-to for many culinary applications.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
When baking, butter provides richness, tenderness, and structure to baked goods. It can be creamed with sugar to create a base for cakes and cookies, or melted to add moisture and flavor. In savory cooking, it's excellent for sautéing aromatics like onions and garlic, adding a smooth richness to pan sauces, or simply melting over steamed vegetables. The salt in this butter can affect the overall saltiness of a dish, so it's often considered when seasoning.
How it differs from similar foods
Compared to unsalted butter, salted butter contains added salt, which contributes to its flavor profile and slightly alters its behavior in baking. Sweet cream butter, in general, has a lighter, fresher taste than butter made from cultured cream.
Who it is for
Home cooks and professional chefs alike use this butter for its reliable performance and classic taste.
How to keep the rest
Keep this butter refrigerated to maintain its freshness and texture. Once opened, it should be stored in its original packaging or an airtight container to prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage.