H-E-B · 16 oz
H-E-B Salted Sweet Cream Butter
What it is
This is a dairy product made from cream. It has been churned to separate the milk solids from the liquid. Salt has been added to enhance its flavor and act as a mild preservative. The sweet cream refers to the fact that it is made from fresh cream that has not been soured.
How people cook with it
Butter is a staple in many kitchens, used in both sweet and savory cooking and baking. Its richness adds flavor and texture to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and glazes
Butter can be melted to add moisture and richness to baked goods or used to coat pans for sautéing. It can be creamed with sugar for cookies and cakes, providing structure and tenderness. For sauces, it adds a smooth, luxurious mouthfeel. It's also excellent simply spread on warm bread or used to finish cooked dishes, adding a final layer of flavor and gloss. When baking, the temperature of the butter can affect the final texture of the product.
How it differs from similar foods
Salted butter contains added salt, which contributes to its flavor profile and can slightly alter its behavior in some baking applications compared to unsalted butter. Unsalted butter allows the baker more control over the overall salt content of a recipe.
Who it is for
Home cooks and professional bakers rely on butter for its essential role in countless recipes.
How to keep the rest
Keep this butter refrigerated to maintain its freshness and texture. Once opened, it is best to store it in its original packaging or an airtight container to prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage.