Member’s Mark · 16 oz
Member's Mark Salted Sweet Cream Butter, 16 oz
What it is
This is a large tub of salted sweet cream butter. Sweet cream butter is made from cream that has not been soured or cultured. The addition of salt helps to preserve the butter and also adds a savory flavor. It is a versatile dairy product commonly used in cooking and baking.
How people cook with it
Butter is a staple in many kitchens, essential for adding richness and flavor to both sweet and savory dishes. It can be used in a multitude of ways.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Making sauces
This butter can be used straight from the container for spreading. For baking, it is often softened to room temperature to cream with sugar, creating a light and airy texture. When cooking, it can be melted in a pan to add flavor to dishes or used to create emulsions for sauces. The salt content means you may need to adjust the amount of salt added to your recipes.
How it differs from similar foods
Compared to unsalted butter, this salted variety has a noticeable salty taste. It also tends to have a slightly longer shelf life due to the salt acting as a preservative. Sweet cream butter itself differs from cultured butter by having a milder, fresher dairy flavor.
Who it is for
Home cooks and bakers who enjoy the convenience of a larger butter package will find this useful.
How to keep the rest
After opening, keep the butter refrigerated to maintain its freshness. Ensure the lid is tightly sealed to prevent it from absorbing odors from other foods in the refrigerator. It is best to use it within a reasonable time after opening for optimal quality.