M&S Food · 500 g
M&S Food Salted Softer Butter
What it is
This is a salted butter that has been formulated to be softer and more spreadable straight from the refrigerator. It is made from dairy cream and contains added salt for flavor. The softer texture makes it convenient for everyday use without waiting for it to warm up. It is a versatile dairy product suitable for various culinary applications in the kitchen.
How people cook with it
This butter is ideal for spreading on toast or bread. It can also be used in baking and cooking where a softer butter is beneficial.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Melting over cooked food
You can use this butter directly from the fridge for spreading. For baking, its softer consistency means it can often be creamed with sugar more easily, potentially reducing the need for it to sit at room temperature for an extended period. When cooking, it melts quickly and evenly, making it suitable for pan-frying or adding richness to sauces. Its salted nature means you may need to adjust the salt in your recipes accordingly.
How it differs from similar foods
Unlike traditional block butter which can be hard when cold, this butter is designed to be softer and more pliable. This makes it easier to spread and incorporate into recipes without extensive softening time. The added salt also provides a distinct flavor profile.
Who it is for
Home cooks and bakers who appreciate convenience and a spreadable butter.
How to keep the rest
Keep refrigerated. Once opened, store in its original packaging to maintain freshness. Ensure the lid or foil is sealed properly to prevent the butter from absorbing odors from other foods in the refrigerator.