Grocery · 8 oz
Salted Sesame Seeds
What it is
These are toasted sesame seeds that have been lightly seasoned with salt. Toasting brings out their nutty flavor and aroma. The salt enhances the overall taste, making them a versatile ingredient for both sweet and savory applications. They are typically small and oval-shaped, with a satisfying crunch.
How people cook with it
Salted sesame seeds add a delightful texture and flavor boost to a wide range of dishes. They are perfect for finishing meals or incorporating into baked goods.
- Garnish for salads
- Topping for bread
- Flavoring for stir-fries
- Ingredient in baked goods
You can sprinkle salted sesame seeds directly onto finished dishes just before serving to add a pop of flavor and visual appeal. They are excellent as a topping for roasted vegetables, grilled meats, or fish. In baking, they can be incorporated into doughs for bread, crackers, or cookies, or used as a decorative crust. They also work well stirred into rice or noodle dishes for added depth.
How it differs from similar foods
Unlike raw sesame seeds, these are toasted, which deepens their nutty taste. The addition of salt provides an immediate savory note, whereas raw or untoasted seeds require additional seasoning to achieve a similar flavor profile.
Who it is for
Home cooks and professional chefs alike use salted sesame seeds to elevate their culinary creations.
How to keep the rest
To maintain freshness, store any unused salted sesame seeds in an airtight container in a cool, dry place, away from direct sunlight. This will help preserve their toasty aroma and prevent them from becoming stale.