Napoleon
Napoleon Salted Non-Pareil Capers
What it is
These are small, immature flower buds from a caper bush that have been preserved in salt. Non-pareil refers to the smallest size of capers, making them delicate and intensely flavored. They offer a briny, slightly floral, and pungent taste that adds a distinct zest to many dishes. The salt curing process intensifies their natural flavor profile, creating a unique culinary ingredient.
How people cook with it
Salted capers are a versatile ingredient that can elevate a variety of savory preparations. Their bright, piquant flavor cuts through richness and adds complexity.
- Garnish for seafood dishes
- Flavoring for pasta sauces
- Added to salad dressings
- Mixed into dips and spreads
Before using, it is essential to rinse the salted capers thoroughly under cold water to remove excess salt. Some cooks prefer to soak them briefly in fresh water as well. Once rinsed, they can be added directly to dishes or chopped finely. They are excellent stirred into warm sauces, sprinkled over grilled fish or chicken, or incorporated into vinaigrettes for a burst of salty, tangy flavor. Their small size makes them easy to distribute evenly throughout a dish.
How it differs from similar foods
Unlike capers preserved in brine, salted capers have a more concentrated flavor and a firmer texture. The salt curing method draws out more moisture, resulting in a more intense briny and pungent taste. This difference in preservation affects their overall impact on a dish, offering a sharper, more pronounced flavor.
Who it is for
Home cooks and professional chefs seeking to add a sophisticated salty and tangy element to their cuisine.
How to keep the rest
After opening, store any remaining salted capers in an airtight container in the refrigerator. Ensure they are kept moist, ideally by covering them with a small amount of fresh water or their original packing liquid if any remains. This will help maintain their texture and flavor for future use.