Private Selection · 7 oz
Private Selection Salted French Butter
What it is
This is a rich, cultured butter made in the French style. It has a higher fat content than many standard butters, which contributes to its smooth texture and complex flavor. The salt is added to enhance the taste and also acts as a mild preservative. This butter is crafted for those who appreciate a premium dairy product for both everyday use and special occasions.
How people cook with it
Butter is a versatile ingredient in cooking and baking. It adds richness and flavor to a wide range of dishes.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Finishing sauces
Allow the butter to soften at room temperature before using it in recipes that call for creaming with sugar or other ingredients. This makes it easier to incorporate and ensures a smoother batter or dough. For sautéing, melt the butter in a pan over medium heat until it shimmers. Be mindful of the heat to prevent burning, especially when browning. It can also be melted and drizzled over cooked vegetables or seafood for added flavor and moisture.
How it differs from similar foods
French-style butter typically has a higher fat percentage, often around 82-84%, compared to standard American butter which is usually around 80%. This higher fat content results in a creamier texture and a more pronounced, slightly tangy flavor due to the culturing process.
Who it is for
Home cooks and professional chefs who seek a superior butter for enhanced flavor and texture in their culinary creations.
How to keep the rest
Keep any unused portion refrigerated. Wrap it tightly in its original packaging or in parchment paper to prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage, though the texture may slightly change upon thawing.