Edwards
Edwards Salted Caramel Cream Pie
What it is
This is a frozen dessert pie. It features a creamy caramel filling. The filling is set in a chocolate cookie crust. It is topped with whipped cream. A drizzle of caramel sauce and sea salt flakes finish the pie. It is typically sold frozen and needs to be thawed before serving.
How people cook with it
This pie is a convenient dessert option for gatherings or a treat at home.
- Dessert for parties
- After-dinner treat
- Potluck contribution
- Holiday meal ending
To prepare, remove the pie from its freezer packaging. Place it on a serving plate. Allow it to thaw in the refrigerator for a specific amount of time, usually a few hours, until the filling is soft but not melted. Once thawed, it can be sliced and served directly from the refrigerator. Any remaining pie should be kept refrigerated and covered.
How it differs from similar foods
Compared to homemade pies, this option offers convenience and consistent flavor. The pre-made crust and filling save preparation time. The combination of sweet caramel and sea salt provides a balanced flavor profile that many find appealing.
Who it is for
This pie is enjoyed by people looking for a quick and satisfying dessert without the effort of baking.
How to keep the rest
Keep the pie frozen until ready to thaw. Once thawed, it must be refrigerated. Cover any leftover pie tightly with plastic wrap or place it in an airtight container. It should be consumed within a few days of thawing.