Kemps
Kemps Salted Caramel Cold Brew Ice Cream
What it is
This is a frozen dessert that combines the rich, bold flavor of cold brew coffee with the sweet and salty notes of caramel. It offers a creamy texture characteristic of premium ice cream, with swirls or pieces that enhance the salted caramel experience. The coffee element provides a subtle bitterness that balances the sweetness, creating a complex and satisfying taste profile for those who enjoy coffee-flavored treats.
How people cook with it
This ice cream is perfect for enjoying on its own or as a decadent topping for other desserts.
- Scooped into a bowl
- Topping for brownies
- Blended into milkshakes
- Served with pie
Simply open the container and scoop the desired amount into a bowl or cone. For a richer experience, allow the ice cream to soften slightly at room temperature for a few minutes before serving. It can also be incorporated into various dessert preparations. Consider blending it with milk and a touch of coffee liqueur for an adult beverage, or using it as a base for a layered dessert. Its distinct flavor makes it a versatile ingredient for creative sweet dishes.
How it differs from similar foods
This ice cream stands apart from standard coffee ice cream due to the inclusion of salted caramel. The caramel adds a distinct sweetness and a hint of saltiness that complements the coffee's natural bitterness. Unlike plain coffee ice cream, it offers a more layered and complex flavor profile, with the added dimension of sweet and savory notes.
Who it is for
People who enjoy the combination of coffee and sweet flavors will appreciate this ice cream.
How to keep the rest
After opening, press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly and store it in the freezer. It is best consumed within a few weeks for optimal freshness and texture. Avoid repeated thawing and refreezing.