Roundy's · 14 g
Roundy's Salted Butter Sweet Cream Sticks
What it is
These are individual sticks of butter made from sweet cream. They are salted, which means salt has been added during the churning process. The butter is typically churned from milk or cream. The sticks are portioned for convenience in cooking and baking. This product is a common pantry staple for many households.
How people cook with it
Butter is a fundamental ingredient in many kitchens. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce preparation
When baking, butter is often creamed with sugar to create a light and airy base for cakes and cookies. It can also be melted and incorporated into batters or used to grease baking pans. For savory cooking, butter is excellent for sautéing vegetables, searing meats, or finishing sauces, adding a smooth texture and a distinct flavor. It can also be melted and served as a dipping sauce for seafood or vegetables.
How it differs from similar foods
Salted butter differs from unsalted butter by the addition of salt. This salt can enhance flavors in savory dishes and contribute to browning in baked goods. Sweet cream butter is made from cream that has not soured, resulting in a milder, sweeter flavor profile compared to cultured butter.
Who it is for
Home cooks and professional bakers rely on butter for its versatility and flavor.
How to keep the rest
After opening, store the remaining butter sticks in their original packaging or an airtight container in the refrigerator. This helps prevent the butter from absorbing odors from other foods and maintains its freshness for an extended period.