FAREWAY · 16 oz
Fareway Salted Butter Sweet Cream, 16 oz
What it is
This is a block of salted butter made from sweet cream. It has a rich, creamy flavor and a smooth texture. The salt is incorporated during the churning process, adding a subtle savory note that enhances its overall taste. This butter is a staple in many kitchens for both cooking and baking. It comes in a convenient 16-ounce package, typically divided into sticks for easy measuring.
How people cook with it
Butter is a fundamental ingredient in countless culinary creations. It adds richness, moisture, and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
This butter can be used in a variety of ways. For baking, it is often softened to incorporate air and create tender textures in pastries and cakes. When sautéing, it provides a lovely browning and flavor to vegetables and meats. It melts beautifully into sauces, adding a luxurious mouthfeel and depth of flavor. For simple enjoyment, it can be spread directly onto warm bread or used to finish cooked dishes, adding a final touch of richness. Its versatility makes it a go-to for everyday cooking.
How it differs from similar foods
Compared to unsalted butter, this salted variety already contains salt, which can affect the final seasoning of a dish. Sweet cream butter, as opposed to cultured butter, has a milder, fresher flavor profile without the tanginess that comes from bacterial cultures.
Who it is for
Home cooks and professional chefs alike rely on butter for its essential role in flavor and texture.
How to keep the rest
To keep the remaining butter fresh, wrap it tightly in its original packaging or in plastic wrap. Store it in the refrigerator. For longer storage, butter can be frozen, though it may slightly alter its texture upon thawing.