Breakstone's · 14 g
Breakstone's Salted Butter
What it is
This is a small, individually wrapped portion of salted butter. It is made from cream and salt, providing a rich, creamy flavor and a smooth texture. The salt is added during the churning process, which helps to preserve the butter and enhance its taste. Each portion is designed for single use, making it convenient for various culinary applications or simply spreading on toast.
How people cook with it
Salted butter is a versatile ingredient that adds richness and flavor to both sweet and savory dishes. It is a staple in many kitchens for everyday cooking and baking.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn
This butter can be used directly from its wrapper for spreading. For cooking, it can be melted in a pan to sauté ingredients like onions, garlic, or vegetables, adding a foundational layer of flavor. In baking, it is often softened to room temperature before creaming with sugar for cakes and cookies, or it can be melted and incorporated into batters. Its salt content means you may need to adjust the amount of added salt in your recipes.
How it differs from similar foods
Salted butter contains added salt, which gives it a slightly sharper flavor profile compared to unsalted butter. The salt also acts as a preservative. Unsalted butter allows the baker or cook complete control over the salt level in a dish, which is often preferred for delicate baked goods.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-portioned butter for immediate use.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly sealed to prevent it from absorbing odors from other foods. It can also be frozen for longer-term storage.