Breakstone
Breakstone Salted Butter
What it is
This is a dairy product made from churned cream. It has a smooth, creamy texture and a rich, buttery flavor. The addition of salt enhances its taste and also acts as a mild preservative. This butter is a staple in many kitchens, used for both cooking and baking. Its consistent quality makes it a reliable choice for everyday culinary needs. The fat content contributes to its richness and mouthfeel.
How people cook with it
Butter is a versatile ingredient that adds flavor and texture to a wide range of dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn
When baking, butter often needs to be softened to room temperature for creaming with sugar, or melted for incorporating into batters. For cooking, it can be used to sauté ingredients, providing a base for flavor development. It’s excellent for pan-frying and can add a glossy finish to sauces. When melting, be careful not to let it brown too quickly unless that is the desired effect. It can also be used to grease pans, preventing food from sticking.
How it differs from similar foods
Salted butter differs from unsalted butter primarily due to the presence of added salt. This salt contributes to its flavor profile, making it slightly tangier. Unsalted butter allows the baker or cook to control the salt content precisely in a recipe. The salt in salted butter also helps to extend its shelf life slightly.
Who it is for
Home cooks and professional chefs alike rely on butter for its essential role in countless recipes.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. This helps prevent it from absorbing odors from other foods. For longer storage, butter can be frozen. Ensure it is well-wrapped to protect it from freezer burn.