Borden · 16 oz
Borden Salted Butter, 16 oz
What it is
This is a standard block of salted butter, a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. The addition of salt enhances its flavor and also acts as a mild preservative. This butter is a common staple in many kitchens for both cooking and baking applications.
How people cook with it
Salted butter is a versatile ingredient used in countless culinary preparations, adding richness and flavor.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Finishing sauces
When baking, salted butter can be creamed with sugar to create a light and airy base for cakes and cookies. For savory dishes, it melts beautifully in a pan to sauté aromatics like onions and garlic or to finish pan-seared meats and fish, adding a glossy sheen and rich taste. It's also excellent for creating emulsified sauces or simply melting over steamed vegetables. Ensure it's at the right temperature for your recipe; cold butter is key for flaky pastries, while softened butter is ideal for creaming.
How it differs from similar foods
Compared to unsalted butter, salted butter has a noticeable salty flavor. This makes it less ideal for delicate baked goods where precise salt control is needed. However, for general cooking and spreading, the salt can complement other flavors and reduce the need for additional seasoning.
Who it is for
Home cooks and professional chefs alike rely on salted butter for its flavor and functionality.
How to keep the rest
To keep the remaining butter fresh, store it tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, it can be frozen, though it may slightly alter the texture upon thawing. Avoid storing it near strong-smelling foods.