Grocery · 8 oz
Salted Butter
What it is
This is a dairy product made from churned cream. It has a rich, creamy texture and a distinct buttery flavor. The addition of salt enhances its taste and also acts as a mild preservative. This type of butter is commonly used in kitchens for a variety of culinary applications, from baking to sautéing.
How people cook with it
Salted butter is a versatile ingredient that adds richness and flavor to many dishes. It can be used both in cooking and as a spread.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
Salted butter is a staple in many kitchens. It can be softened at room temperature for creaming with sugar in baked goods or used directly from the refrigerator for sautéing. When melting butter for sauces or pan-frying, watch it carefully to prevent burning. Its salt content means you may need to adjust the amount of salt added to your recipes.
How it differs from similar foods
Compared to unsalted butter, salted butter contains added salt. This makes it ideal for general cooking and spreading where a salty note is desired. Unsalted butter offers more control over the saltiness of a dish, making it a preferred choice for precise baking.
Who it is for
Home cooks and professional chefs often use salted butter for its convenience and flavor.
How to keep the rest
After opening, keep the remaining butter tightly wrapped or in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from absorbing odors from other foods. It can also be frozen for longer storage.