Simple Truth Organic · 14 g
Simple Truth Organic Salted Butter
What it is
This is a stick of butter made with organic cream and salt. It is a dairy product that is solid at room temperature but softens when heated. The salt is added to enhance the flavor and act as a mild preservative. This butter is suitable for a variety of culinary applications, from baking to spreading.
How people cook with it
Butter is a staple in many kitchens, used for both sweet and savory dishes. Its richness and flavor are irreplaceable in many recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
To use, simply unwrap the desired amount. For baking, it is often best to use butter that is softened to room temperature, which allows it to cream easily with sugar and incorporate air. For cooking, it can be melted in a pan to add richness to dishes or to prevent sticking. It can also be used directly from the refrigerator for spreading.
How it differs from similar foods
This butter is distinguished by its organic sourcing, meaning the dairy cows are raised without synthetic pesticides or fertilizers. The addition of salt provides a subtle savory note and can affect how it performs in certain baking recipes compared to unsalted butter.
Who it is for
Home cooks and bakers who appreciate organic ingredients will find this butter useful.
How to keep the rest
After opening, keep any remaining butter tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from going rancid. Proper storage will extend its usability for several weeks.