Grocery
Salted Butter
What it is
This is a dairy product made by churning cream. Salt is added to enhance flavor and act as a preservative. It has a rich, creamy texture and a distinct salty taste. The fat content is typically around 80-82%. It is a staple in many kitchens for both cooking and baking.
How people cook with it
Salted butter is incredibly versatile. It can be used in sweet and savory dishes, adding richness and flavor.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauces
When baking, salted butter can be used directly from the refrigerator for recipes that call for cold butter, like pie crusts. For creaming with sugar, it should be softened to room temperature. In cooking, it melts quickly in a pan to add flavor to sautéed items or can be whisked into sauces to create a smooth, emulsified texture. Its salt content means you may need to adjust the added salt in your recipe.
How it differs from similar foods
Salted butter differs from unsalted butter by the addition of salt. This salt contributes to its flavor and can affect the browning and texture in baked goods. Unsalted butter allows the baker to control the salt level precisely.
Who it is for
Home cooks and professional chefs use salted butter for everyday cooking and baking.
How to keep the rest
Keep refrigerated to maintain freshness. Once opened, store in its original packaging or an airtight container to prevent it from absorbing odors from other foods. It can be frozen for longer storage, though its texture may change slightly upon thawing.