Lucerne · 16 oz
Lucerne Salted Butter
What it is
This is a stick of butter made from cow's milk. It has been churned and then salt has been added. The salt helps to preserve the butter and also adds flavor. It is a common ingredient in many kitchens. The butter is solid at room temperature but will soften and melt when heated. It comes in a rectangular shape, typically divided into smaller portions for easy measuring.
How people cook with it
Butter is a fundamental ingredient for both sweet and savory cooking. It adds richness and helps with browning.
- Baking cookies and cakes
- Sautéing vegetables
- Spreading on toast
- Sauces and gravies
When baking, butter is often creamed with sugar to create a light and airy base for cakes and cookies. For savory dishes, it can be melted in a pan to cook meats and vegetables, imparting a delicious flavor and helping to achieve a golden-brown crust. It can also be used to enrich sauces, adding a smooth texture and a satisfying mouthfeel. For simple enjoyment, it can be spread directly onto bread or crackers.
How it differs from similar foods
This is salted butter, which means salt has been added during the production process. Unsalted butter does not contain added salt, allowing the cook to control the salt level in their recipes more precisely. The salt in this butter contributes to its flavor and can also act as a mild preservative.
Who it is for
Home cooks and professional chefs rely on butter for its versatile culinary applications.
How to keep the rest
After opening, store any remaining butter in its original wrapper or an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and keep it fresh for use in future cooking and baking projects.