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Salt Seasoned Chicken Broth
What it is
This is a liquid base made from chicken and seasonings. It is a common pantry staple used to add flavor to many dishes. The salt is already incorporated, so you do not need to add extra salt separately when using it as a base.
How people cook with it
This broth is a versatile ingredient for many cooking applications. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce liquid
- Braising liquid
- Flavoring grains
You can use this broth as the primary liquid for making soups and stews, providing a savory foundation. It is also excellent for deglazing pans after searing meats, capturing flavorful browned bits. When cooking rice, quinoa, or other grains, substituting water with this broth adds depth of flavor. It can also be reduced to create richer sauces or gravies, or used as a braising liquid for tougher cuts of meat, helping them to become tender.
How it differs from similar foods
Compared to unsalted broth, this product already contains salt, which can simplify seasoning. It offers a more immediate savory profile without the need for additional salt, though the exact saltiness may vary by brand.
Who it is for
Home cooks and professional chefs often keep this broth on hand for everyday cooking.
How to keep the rest
After opening, store any unused broth in an airtight container in the refrigerator. It is best to use the remaining broth within a few days for optimal flavor. You can also freeze portions of the broth in ice cube trays for later use.