Signature Select
Signature Select Salt Free Rice Cakes
What it is
These are plain, unsalted puffed rice cakes made from rice. They are a simple snack food, offering a light and airy texture. The absence of salt makes them a neutral base for various toppings. They are typically made by heating rice until it expands and forms a crisp cake. This process creates a crunchy snack that is easy to digest.
How people cook with it
Rice cakes are versatile and can be enjoyed in many ways, both sweet and savory. They are a popular choice for a quick snack or a light meal component.
- Topped with peanut butter
- Spread with cream cheese
- Used as a base for avocado
- Drizzled with honey
These rice cakes are ready to eat straight from the package. For a simple snack, spread your favorite topping, such as nut butter, jam, or cheese, onto the surface. They can also be used in place of bread for a lighter sandwich or open-faced snack. Experiment with different combinations to find your preferred flavor profile. They are a convenient option when you need a quick bite.
How it differs from similar foods
Unlike salted rice cakes, these have no added sodium. This makes them a good choice for those monitoring their salt intake. The texture is similar to other puffed rice cakes, but the flavor is entirely neutral, allowing toppings to stand out.
Who it is for
People looking for a plain, unsalted snack base will enjoy these rice cakes.
How to keep the rest
To maintain their crispness, store any unused rice cakes in an airtight container or the original packaging, sealed tightly. Keep them in a cool, dry place away from direct sunlight and moisture. This will prevent them from becoming stale or soft.