Hempler's · 12.8 oz/362 g
Hempler's Salt & Pepper Uncured Smoked Sausage
What it is
This is a fully cooked, uncured smoked sausage seasoned with a simple blend of salt and black pepper. It is made from pork and is ready to eat straight from the package. The smoking process imparts a distinct flavor and helps preserve the sausage. It is a versatile ingredient for various meals.
How people cook with it
This sausage is excellent for quick weeknight dinners or as a flavorful addition to breakfast dishes.
- Sliced and added to pasta dishes
- Grilled for a quick meal
- Chopped into scrambled eggs
- Added to stews and soups
You can enjoy this sausage cold, straight from the package, or heat it up for a more satisfying meal. To heat, you can pan-fry slices until they are browned and slightly crispy, or grill them over medium heat for a few minutes per side. It can also be simmered in sauces or added to casseroles. For a smoky flavor boost, try adding it to your favorite chili or a hearty bean soup.
How it differs from similar foods
Unlike some other sausages, this one is uncured, meaning it does not contain added nitrates or nitrites. The salt and pepper seasoning is straightforward, allowing the natural smoky flavor of the pork to come through without being overpowered by complex spice blends.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, store any unused sausage in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and consume within 3-5 days for optimal freshness. Proper storage helps maintain its texture and flavor.