KIKKOMAN · 148 ml
Kikkoman Less Sodium Soy Sauce
What it is
This is a soy sauce that has had a significant portion of its sodium content removed. It is brewed using traditional methods, resulting in a rich, savory flavor profile. The reduced sodium content makes it a suitable option for those looking to limit their salt intake without compromising on taste. It is a versatile condiment used in many cuisines.
How people cook with it
This soy sauce is a staple in many kitchens, adding depth and umami to a wide range of dishes. It can be used as a seasoning, a dipping sauce, or an ingredient in marinades.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Seasoning for stir-fries and noodles
- Glaze for roasted dishes
In cooking, it can be added directly to dishes during the simmering or stir-frying process to impart its characteristic savory flavor. It is also excellent as a base for homemade salad dressings and dipping sauces. For marinades, it can be combined with other ingredients like garlic, ginger, and honey to tenderize and flavor proteins. Its balanced flavor makes it adaptable to both quick weeknight meals and more elaborate preparations, enhancing the overall taste experience.
How it differs from similar foods
Compared to regular soy sauce, this version offers a noticeably lower sodium level. While it aims to retain the classic umami and complex flavor of traditional soy sauce, the saltiness is less pronounced, allowing other ingredients to shine through more distinctly. This makes it a good choice when you want the soy sauce flavor without the full salt impact.
Who it is for
Home cooks and professional chefs who want to reduce sodium in their meals while still enjoying the taste of soy sauce.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dry place. Once opened, it is best to refrigerate the soy sauce to preserve its flavor and prevent spoilage. Ensure the cap is tightly sealed after each use. It can be stored in the refrigerator for an extended period.