Kikkoman · 500 ml
Kikkoman Fermented Soy Sauce
What it is
This is a fermented soy sauce, a liquid condiment made from soybeans, wheat, salt, and water. The fermentation process develops its characteristic deep brown color and rich, savory flavor. It is a staple in many cuisines around the world, prized for its ability to enhance the taste of various dishes. This particular variety comes in a 500 ml bottle, offering a generous amount for regular use in your kitchen.
How people cook with it
Soy sauce is incredibly versatile, adding umami and depth to countless recipes.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring stir-fries and noodles
- Seasoning soups and stews
You can use this soy sauce in many ways. For marinades, combine it with other ingredients like garlic, ginger, and honey to tenderize and flavor proteins before cooking. As a dipping sauce, it's perfect on its own or mixed with wasabi and pickled ginger. When stir-frying, add a splash towards the end of cooking to coat ingredients and add a savory finish. It also works well to season rice dishes, noodle bowls, and even salad dressings, providing a foundational layer of flavor.
How it differs from similar foods
Fermented soy sauce offers a more complex and nuanced flavor profile compared to non-fermented versions. The natural fermentation process creates a deeper, richer umami taste and a smoother finish. This traditional method also contributes to its distinct aroma and color, setting it apart from simpler soy-based seasonings.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for its foundational savory taste.
How to keep the rest
To maintain its quality, keep the bottle of soy sauce in a cool, dark place, away from direct sunlight and heat. Once opened, it is best to store it in the refrigerator to preserve its flavor and prevent spoilage. Ensure the cap is tightly sealed after each use.