Sartori, Sartori Company · 28 g
Sartori Asiago Cheese Crumbles
What it is
This is a small package of crumbled Asiago cheese. Asiago cheese is a hard, granular cheese that originates from the Veneto region of Italy. It is made from cow's milk and has a distinctive sharp, nutty flavor that intensifies with age. The cheese is often aged for a minimum of 60 days, with some varieties aged for over a year. These crumbles are ready to use for immediate application in various dishes.
How people cook with it
These cheese crumbles are a convenient way to add a burst of flavor to many meals. They are perfect for sprinkling over dishes where you want a strong cheese presence.
- Topping for salads
- Sprinkled on pasta
- Mixed into egg dishes
- Garnish for soups
Simply open the package and sprinkle the Asiago crumbles directly onto your prepared food. They are ideal for adding a finishing touch to salads, pasta dishes, or roasted vegetables. You can also incorporate them into omelets, frittatas, or scrambled eggs for an extra layer of savory taste. For a quick snack, try them on crackers or mixed into bread dough before baking. Their intense flavor means a little goes a long way.
How it differs from similar foods
Compared to shredded Asiago, these crumbles offer a more rustic texture and a more concentrated flavor release. They are less likely to melt completely, providing distinct pockets of sharp, nutty cheese rather than a uniform melted layer.
Who it is for
Home cooks who enjoy bold, savory flavors will appreciate the convenience and taste of these cheese crumbles.
How to keep the rest
After opening, store any remaining crumbles in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. Consume within the recommended timeframe for best quality.