Marks & Spencer
Marks & Spencer Salmon Fishcakes in Golden Farmhouse Crumb
What it is
These are ready-to-cook fishcakes made with flakes of salmon mixed with potato and coated in a golden breadcrumb. They are designed for convenience, offering a quick meal option. The breadcrumb coating provides a crispy texture when cooked.
How people cook with it
These fishcakes are a versatile addition to many meals. They can be served as a main course or as part of a larger dish.
- Serve with mashed potatoes
- Pair with a side salad
- Enjoy with steamed vegetables
- Use in a sandwich
To prepare, preheat your oven to the temperature specified on the packaging. Place the fishcakes on a baking tray. Cook for the recommended time, turning halfway through to ensure even browning and heating. They should be golden brown and heated through. Avoid overcrowding the baking tray for best results. These are best cooked from chilled.
How it differs from similar foods
The golden farmhouse crumb offers a distinct texture and flavor compared to other breadcrumbs. The inclusion of salmon provides a rich, oily fish flavor that is different from white fish options. The potato base is typically smooth and complements the fish well.
Who it is for
Home cooks looking for a convenient and flavorful seafood option for weeknight dinners.
How to keep the rest
Keep refrigerated below 5°C. Once opened, consume within 24 hours. Do not refreeze. Ensure the packaging is sealed tightly to maintain freshness.