Tampa Bay Fisheries · 159 g
Tampa Bay Fisheries Salmon Fillets
What it is
These are pre-portioned salmon fillets, ready for cooking. They are sourced for their quality and intended to provide a convenient way to enjoy fresh salmon at home. The fillets are typically skin-on, which can help them retain moisture and flavor during cooking. They are a good source of omega-3 fatty acids.
How people cook with it
They are suitable for weeknight meals or more elaborate dinners.
- Pan-seared with herbs
- Baked with lemon
- Grilled with vegetables
- Added to salads
To cook, you can pan-sear the fillets in a hot skillet with a little oil until the flesh is opaque and flakes easily with a fork. Alternatively, bake them in a preheated oven, perhaps with a marinade or a simple seasoning of salt and pepper. Grilling is another excellent option, imparting a smoky flavor. Ensure the salmon is cooked through to an internal temperature of 145°F (63°C).
How it differs from similar foods
Compared to whole salmon, fillets are already portioned and deboned, making them quicker and easier to prepare. Skin-on fillets offer a crispy texture when cooked properly, unlike skinless varieties. The specific sourcing and handling by Tampa Bay Fisheries aim for consistent quality.
How to keep the rest
Refrigerate any unused portions promptly. Store in their original packaging or an airtight container. It is best to consume within one to two days of purchase for optimal freshness and quality. Avoid refreezing thawed salmon.