Meal Simple by HEB
Meal Simple Salmon Feta Spinach Empanadas
What it is
These are pre-made empanadas filled with a savory mixture of salmon, feta cheese, and spinach. They come ready to be heated and served. The pastry is typically flaky and golden brown when properly cooked. Each empanada is a self-contained pastry pocket, making them convenient for a quick meal or appetizer. The combination of ingredients offers a balance of rich seafood, salty cheese, and earthy greens within a buttery crust.
How people cook with it
These empanadas are a versatile option for a quick lunch or a flavorful appetizer.
- Serve as a light lunch
- Offer as an appetizer
- Pair with a side salad
- Enjoy as a snack
To prepare these empanadas, you can use either an oven or an air fryer. Preheat your chosen appliance to the recommended temperature. Place the empanadas on a baking sheet or in the air fryer basket, ensuring they are not overcrowded. Bake or air fry for the specified time, or until the pastry is golden brown and heated through. It is important to follow the package instructions for best results. Avoid overcooking, which can make the pastry dry.
How it differs from similar foods
Unlike traditional empanadas that require making dough and filling from scratch, these are fully assembled and ready to cook. The specific filling of salmon, feta, and spinach offers a distinct flavor profile compared to common beef or chicken varieties. The convenience factor is a major difference.
Who it is for
Busy individuals or families looking for a convenient and flavorful meal option.
How to keep the rest
Refrigerate any unused empanadas promptly. Ensure they are kept in an airtight container or their original packaging, sealed tightly. Consume within the recommended timeframe indicated on the packaging to maintain freshness and quality. Do not refreeze if previously thawed.